[Download] "Allergen Management in the Food Industry" by Joyce I. Boye & Samuel Benrejeb Godefroy # Book PDF Kindle ePub Free

March 18, 2021

eBook details

Title: Allergen Management in the Food Industry
Author : Joyce I. Boye & Samuel Benrejeb Godefroy
Release Date : January 14, 2011
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 10472 KB

Description

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.